ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz))

Description

ANANONG Korean 3 years aged Fermented Traditional Soy Sauce (300ml(10.1 fl oz), 900ml(30.4 fl oz))
description
Ananong traditional soy sauce is a traditional Korean sauce made by fermenting white soybeans.
It has a deep umami and salty taste, so it is a basic ingredient used in representative Korean dishes such as bulgogi, japchae, soup, and various side dishes. Made with locally grown Korean soybeans and salt, it is a product that has been fermented and aged for 3 years under Chilgapsan
It is made by simmering and mashing beans for 6 hours in a cauldron with oak firewood, then making square-shaped soybeans, fermenting them, and then aging them in traditional pottery for 3 years. You can enjoy the taste of unmodified traditional Korean cuisine.
We use the highest quality raw materials. Made using locally grown white beans (soybeans), salt that has been aged for 3 years to remove bitterness, and clear water from the Cheongyang area.
We provide high-quality products. To provide products of uniform taste and quality, Ananong’s unique advanced fermentation technology and mechanized packaging process are applied.
Specification
Korean traditional soy sauce
Made in Korea
Item Includes
300ml(10.1 fl oz), 900ml(30.4 fl oz)
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